At the Hotel Riml high up in the Alps, you can expect not only a breathtaking view, but also culinary highlights in a class of their own. Our in-house patisserie conjures up dessert creations that will delight you at the highest level.
As part of our 3/4 board, you can enjoy a sweet surprise for dessert every day - a real highlight after a successful day full of activities and relaxation. Immerse yourself in a world of flavour and indulgence!
For example, let yourself be tempted by "Rose Champagne Mousse", a combination of delicate rose flavour and the sparkling note of champagne. This dessert is not only an explosion of flavour, but also an absolute visual highlight. The pale pink colour and airy, creamy consistency make this dessert a real treat.
Or how do you like the reinterpreted Christmas ball? Here, freshly baked biscuits, crunchy chocolate and fruity berries merge into a unique creation. The spherical shape is not only reminiscent of festive times, but also symbolises the harmony of flavours that come together in this dessert.
And for all gourmets, we have a sweet temptation in the form of an apple. It's not just Adam & Eve who succumb to temptation in paradise in Hochgurgl! This classic is prepared in a very special way by our patisserie and is the perfect end to an evening at the Hotel Riml.
We attach great importance to the quality of our products. Our pastry chefs know how to combine flavours into a true symphony and enchant your palate with every bite.
Whether it's chocolate mousse, newly interpreted spheres and shapes or real classics - our desserts at 2,200 metres will delight you. The team at the Hotel Riml looks forward to spoiling you with culinary delights and providing you with unforgettable moments of pleasure.
The sweetest temptations.
Leave a comment